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Culinary

The restaurant has a view of the countryside. Meadows and forests are right on our doorstep. On a clear day you will be able to see the Gölitzwände (rock formation) in Bad Blankenburg. Our closeness to nature is also reflected in our menu. All our dishes are freshly prepared, ranging from vegetarian to hearty Thuringian cuisine. We place great emphasis on the use of herbs, which we grow in our own herb garden. A special delight is our wide range of game dishes. These include of course the Thuringian dumplings, which we prepare according to Grandma's recipe. Here you will find a small selection of our menu:

Something other than meat …

• Vegetable-Potato-Casserole
  gratinated with a cheese sauce, seasoned with garden herbs
  
• Noodle-Casserole
  with Lavender-Tomato crème au gratin
  
• Salad Dish
  with fried egg, fried potatoes and a selection of salads, sprinkled with parsley
  
• Nettle Puree
  with fried egg and parsley potatoes

How about Fish…

• Gourmet Fish Pan
  Salmon filet in rice ring with fine vegetables, gratinated with a homemade herb sauce, seasoned with tarragon
  
• Salmon Filet
  steamed, with nettle puree and parsley potatoes     
  
• Wels Catfish
  fried with bell pepper-tomato-vegetables, with a dill-mustard sauce and herb rice
  
• Norwegian Salmon Filet
  steamed in butter, in a noodle nest and a dill-mustard sauce  

Game for Game…

• Mixed Game Stew 
  with mushrooms and thuringian dumplings (alternative with Spätzle), seasoned with juniper         
  
• Game Boar Roast
  with mushrooms, cranberry lemon and thuringian dumplings, seasoned with thyme   
  
• Game Sauerbraten
  with red cabbage and thuringian dumplings, seasoned with bay leaves 
  
• Venison Rolls
  2 little deer roulades, filled with mushrooms, with apple red cabbage and cranberry-pear, served with thuringian dumplings, seasoned with juniper
• Roast Venison 
  in a red wine prune sauce, with brussels sprouts and cranberry-pear served with thuringian dumplings, seasoned with sage 
• Game Meatballs
  with butter beans and herb puree

Tender Steaks and more…

• Chicken Filet
  with red wine prune sauce and Schupfnudeln (potato dumplings), served with steamed brussels sprouts, seasoned with wild thyme
• Pork Steak in Pepper Sauce
  with butter beans and gaufrette potatoes, seasoned with sage 
• Tomato Steak
  pork steak, topped with tomato slices, gratinated, served with butter vegetables and croquettes
• Herb Filet
  pork filet, filled with cream cheese, pan fried, served with fresh mushrooms and green noodles, seasoned with chives and parsley   
  

Crisp Salads…

• Small Salad Platter
  a variety of various raw vegetable salads, seasoned with shoots and sprouts rich in vitamins  
  
• Big Salad Platter
  a variety of various raw vegetable salads, with roasted chicken breast strips, seasoned with shoots and sprouts rich in vitamins
• Big Salad Platter 
  a variety of various raw vegetable salads, with feta cheese and olives, seasoned with shoots and sprouts rich in vitamins

Homemade Cakes

• Poppy-Seed Cake
• Baked Quark Cheese Cake
• Cherry Cake
• Nut Cake
• Apple Cake
• Crumble Cake
• Assortment
  a selection of six different slices and whipped cream 
• Herb Cookies

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